Events

Please view our sample seasonal tasting menus below for private events, or feel free to inquire!

For week long workshops and residencies upstate in collaboration with our friends at Saipua and Worlds End, inquire here.

In addition to our event services, we have a simple, neutral line of tabletop rentals available for gatherings or photo shoots; drop us a line if you’re interested.

Winter

Bitters and Cremant

Butter Lettuces, New Potatoes, Roasted Fennel, Caviar, Crème Fraiche, Herbed Flatbread

Cauliflower Soup with Truffle Oil

Smoked Trout with Young Turnips, Black Mustard Seeds,

Seared Scallops or Pork Belly with Parsnip Puree, Roasted Purple Cipollini Onion, Parsley

Ricotta with Toasted Caraway and Crackers

Citrus Olive Oil Cake with Creme Fraiche, Kumquats

Spring

Aperol, Gin over Ice with a Lemon Twist

Little Gems with Mustard Vinaigrette, Chive Blossoms, Radishes, Grilled Baby Artichoke Hearts, Anchovy, Crostini with Garlic Aioli

Grilled Asparagus with Truffle, Soft-boiled Egg

Butter Poached Rock Shrimp, Grilled Spring Onions and Garlic Scapes

Cumin and Coriander Seared Lamb Medallions with Lemon Braised Fennel, Roasted Fingerling Potatoes and Green Harissa

Cow's Milk Cheese with Seashore Honey, Toasted Lemony Sunflower Seeds

Flourless Chocolate Cake with Crème Fraiche, Balsamic Reduction, Smashed Blackberries and Tarragon

Autumn

Pernod, Vodka, Chilled Water, Blood Orange Twist

Grilled Radicchio, Marinated Farro, Duck Confit

Roasted Heirloom Carrots with Cilantro and Lime, Roasted Pepper Purée and Crispy Shallot

Black Sea Bass, Mackerel or Sardines with Dandelion Greens, Creamy Polenta, Olives and Pistachios

Vinegar and Garlic Braised Lamb Shank with Parsley Gremolata

Goat's Milk Cheese with Roasted Pears, Sweet Fern Tea, Honey, Tiger Figs and Peppered Walnuts

Walnut and Brioche Bread Pudding with Pomegranate Seeds and Cardamom Cream